brunch

Savory yogurt bowl: Za'atar marinated beans, blistered tomatoes, and fried eggs over garlicky yogurt

crispy kimchi rice with fried eggs and chili crisp breadcrumbs

Kimchi Grilled Cheese Breakfast Sandwich

Whipped Feta and Asparagus Tart with Poached Eggs

Mushroom Frittata topped with Arugula and a Creamy Dressing