savor.
what we're eating.
- honey gochujang scallion cheddar scones
- Savory yogurt bowl: Za'atar marinated beans, blistered tomatoes, and fried eggs over garlicky yogurt
- crispy kimchi rice with fried eggs and chili crisp breadcrumbs
- red pepper pasta sauce
- Chicken thighs with braised swiss chard
- pea pesto risotto
- Plantain chips with creamy chimichurri inspired dip
- Summery Trout Caesar Salad with Grilled Asparagus and Potatoes.
- Salt and Vinegar Smashed Potatoes with Herby Yogurt Sauce
- Kimchi Grilled Cheese Breakfast Sandwich
- Whipped Feta and Asparagus Tart with Poached Eggs
- Mushroom Frittata topped with Arugula and a Creamy Dressing
- Kale Pesto
